Food Technology
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About Food Technology

Food Technology is a diploma programme that focuses on food processing, preservation, packaging, and quality control. The HSBTE course combines food science with industrial processing and safety practices used in the food industry.

Students learn food chemistry, microbiology, processing techniques, and quality standards — preparing them for roles in food manufacturing, dairy, beverage, and processing industries.

What Students Learn

• Food chemistry and composition
• Food microbiology basics
• Food processing techniques
• Food preservation methods
• Dairy and beverage technology
• Food packaging technology
• Quality control and food safety
• Nutrition fundamentals
• Food plant operations
• Hygiene and sanitation practices

Career Opportunities

• Food Processing Technician
• Quality Control Technician (Food)
• Dairy Plant Technician
• Beverage Industry Technician
• Food Production Supervisor
• Food Safety Assistant
• Packaging Technician
• Food Industry Operator

Why Choose Food Technology

The food processing sector is one of the fastest-growing industries in India. Skilled food technologists are required in dairy, packaged food, beverage, and processing industries. This branch offers stable industrial careers and opportunities in food manufacturing.

Real-World Applications

• Food manufacturing plants
• Dairy processing units
• Beverage production industries
• Food packaging industries
• Quality testing laboratories
• Food preservation facilities
• Processed food industries
• Nutrition product manufacturing

Higher Education After This Diploma

After Food Technology diploma, students can pursue B.Tech Food Technology, B.Sc Food Science, or related programmes. They can also specialise in food processing, nutrition, or food safety management.