Hotel Management
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About Hotel Management

Hotel Management is a hospitality diploma programme that focuses on hotel operations, food service, housekeeping, and customer service. The HSBTE diploma prepares students for careers in hotels, restaurants, tourism, and hospitality industries.

Students learn food production, front office operations, housekeeping management, and hospitality service skills — enabling them to work in hotels, resorts, and service sectors.

What Students Learn

• Food production and culinary basics
• Food and beverage service
• Front office operations
• Housekeeping management
• Hospitality management principles
• Hotel operations management
• Customer service skills
• Tourism and hospitality basics
• Hotel accounting fundamentals
• Hygiene and safety practices

Career Opportunities

• Hotel Operations Assistant
• Front Office Executive
• Food & Beverage Service Staff
• Housekeeping Supervisor
• Restaurant Service Staff
• Catering Assistant
• Hospitality Executive
• Tourism & Hotel Industry Staff

Why Choose Hotel Management

The hospitality and tourism industry is one of the fastest-growing service sectors in India and globally. Skilled hospitality professionals are needed in hotels, resorts, airlines, cruise lines, and tourism businesses.

Real-World Applications

• Hotel and resort operations
• Restaurant and catering services
• Front office and guest services
• Food service industry
• Hospitality and tourism sector
• Event and banquet management
• Travel and tourism services
• Hospitality customer service

Higher Education After This Diploma

After Hotel Management diploma, students can pursue Bachelor in Hotel Management (BHM), hospitality degrees, or tourism programmes. They can also specialise in culinary arts, hotel administration, or hospitality management.